Tinned Cuca mussels, spicy tomato sauce and toasted bread
12
Jamon Serrano, aged cured Spanish meat (25gr)
15
Tapas
Grilled Scallops with roasted potatoes, romesco sauce, gremolata, caramelized fennel and pomegranate seeds
17.5
Spanish beef and pork meatballs, tomato salsa and dressed with a herb yogurt topping
15
Garlic King Prawns spiced with paprika and a hint of chili
7.5
Croquetas del dia. Ask our staff for the croquet of the day
4.5
Raciones
Tender boneless chicken skewers, marinated in a Peri Peri sauce, served with a green salad and Chimichurri sauce
17.5
Glazed short beef rib, roasted potatoes, pisto vegetables in tarragon oil and rice crackers
22
Lightly dusted local calamari with lemon pepper, shaved Parmesan and green salad
19
Braised lamb shank, polenta fries, fennel salad
22
Paellas
Slow cooked pulled lamb with rosemary and artichoke hearts, bomba rice
23
Local roasted vegetables, capsicum, green beans, eggplant, zucchini, chickpeas and tomato, bomba rice
21
From la Costa Brava, this traditional paella is made with king prawns, deep sea rockling, clams, mussels, scallops cooked in a shellfish bisque. (for two)
50
The original, Traditional Paella Valenciana cooked with chicken, snails, ferraura beans, Spanish paprika, and bomba rice (for two)
45
Sides
Bravas, Twice-cooked potatoes, smoked paprika, aioli and brava sauce
10
Ancient grains salad, Freekah, green lentils, Lebanese cous cous, chickpeas, sultanas, pumpkin seeds, marcona almonds, pomegranate seeds, mint yogurt
13
Tortilla de patatas, Spanish potato omelet, tomato salsa, caramelized onions and shaved Manchego cheese
9
Mushrooms, enoki, Portobello, button and oyster mushrooms, thyme-butter and Spanish sherry
11
Chargrilled Eggplant, zucchini, smoked capsicum and goat cheese, drizzeled with a balsamic reduction
16
Desserts
Churros with cinnamon sugar and dark chocolate sauce
10
Tarta de Santiago, Warm Flourless almond cake from Galicia and quince paste
9
Spanish Profiteroles with Raspberry Gel and Chocolate
11
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